Kotobuki Japanese Nakiri Vegetable Knife, 6 to 1/2-Inch, Silver by Kotobuki at Mirandas Kitchen Adventures. MPN: 440-106. Hurry! Limited time offer. Offer valid only while supplies last. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.Made in japan. Carbon steel blade. Traditional wood handle. Traditional Japanese shape and craftsmanship. 6-1/2 inch blade length.
Product Description & Reviews
Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.
Features & Highlights
- Made in japan
- Carbon steel blade
- Traditional wood handle
- Traditional Japanese shape and craftsmanship
- 6-1/2 inch blade length
Usuba & Nakiri Knives
1.88 x 0.88 x 11.88 inches
3.4 x 1.1 x 14.4 inches
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