Usuba & Nakiri Knives / Asian Knives - Page 2 - Super Savings! Save up to 33%
Super Savings! Up to 33% off on Usuba & Nakiri Knives (in Asian Knives) at Mirandas Kitchen Adventures, Page 2 . Top brands include Sandrin, Kotobuki, CRESTWARE, Yaxell, MIYABI, Shun, Nexus, & shimomura kogyo. Hurry! Limited time offers. Offers valid only while supplies last.
Sandrin Nakiri Tungsten Carbide Knife
4.0 out of 5 stars with 26 reviews
Sandrin Knives has done the impossible - create a tungsten carbide knife blade that isn't brittle. It is the only blade in the world made of tungsten carbide, and it's rated at 71 Rockwell C.This industry-wide success story starts at the legendary Italian metallurgical company, Turmond SPA, where they developed a proprietary breakthrough method for using tungsten carbide in truly revolutionary ways. In so doing, they developed the most technically advanced Chef knife ever made.This engineered me
Kotobuki Japanese Nakiri Vegetable Knife, 6 to 1/2-Inch, Silver
mpn: 440-106, ean: 0843495009567,
4.8 out of 5 stars with 44 reviews
Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.Made in japan. Carbon steel blade. Traditional wood handle. Traditional Japanese shape and craftsmanship. 6-1/2 inch blade length.
Crestware KN314 Nakiri Knife, 7", Silver
You Save: 11%
mpn: H&K-27172, ean: 0710277640709,
4.2 out of 5 stars with 53 reviews
Crestware, KN314, 7'' Nakiri Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.
Yaxell Dragon Fire 7-inch Hollow Edge Nakiri Knife, 63 Rockwell Hardness, American BD1N Stainless Steel, Handcrafted in Japan
4.4 out of 5 stars with 57 reviews
The Yaxell Dragon Fire Hollow Edge Nakiri combines the features of a chef's knife with the versatility of a vegetable cleaver, ideal to use for vegetables. The hollow edges prevent food from sticking to the blade. Yaxell Dragon is constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved red resin and linen Canvas Micarta w
Miyabi Evolution 6.5-inch Nakiri Knife
You Save: 33%
mpn: 34025-173, ean: 0035886392222,
4.9 out of 5 stars with 50 reviews
Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergo
Shun Pro 6-1/2-Inch Usuba Knife
mpn: VG0007, ean: 4901601344431,
4.5 out of 5 stars with 38 reviews
A useful addition to any cutlery collection, this versatile Usuba knife by Shun features a substantial blade that measures 6-1/2 inches long. Use the knife for slicing and peeling vegetables or garnishes. It also works well for creating the perfect vegetable slices for sashimi. Like other knives in the Shun Pro line, the knife features a marvelous graffiti-etched blade made of pure high-carbon VG10 steel, which holds a razor-sharp edge longer than other premium steels. The blade's acid-etched de
Nexus BD1N 6.5" Nakiri Knife with Hollow Edge, 63 Rockwell Hardness, American Stainless Steel, G10 Handle - Japanese Vegetable Slicing Knife
4.8 out of 5 stars with 7 reviews
The BladeNexus BD1N series knives combine state of the art materials with manufacturing technology. Utilizing specialized steel made in Pennsylvania, the BD1N stainless steel is highly corrosion resistant and super hard. Unlike conventional German and Japanese knife steels, this American steel. incorporates nitrogen in the steel composition for superior toughness. Developed by Carpenter Technologies, this steel is able to be treated to a high Rockwell hardness of 63°. Even though this steel is
Shimomura-kogyo Tsunouma Usuba Knife 165mm (TU-9002)
mpn: TU-9002, ean: 4962336100020,
4.0 out of 5 stars with 19 reviews
Stainless steel kitchen knife ''Tsunouma9000'' series.
The professional satisfaction. Ease of use and outstanding sharpness with excellent charm.
Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durability, ease of use is distinguished, too.
Because of the acute angle, cutting edge angle is better to cut.
I use a hard finish grinding wheel. Sharpness Quirky.
Unlike the product so far, complete with wet sanding blade to simple and final step is sh