Usuba & Nakiri Knives / Asian Knives - Blowout Sale! Save up to 75%

Blowout Sale! Up to 75% off on Usuba & Nakiri Knives (in Asian Knives) at Mirandas Kitchen Adventures [593]. Top brands include KYOKU, ZWILLING J.A. Henckels, Wüsthof, Chroma, Yoshihiro, BIGSUN, Dragon, NANHAIONE, Oxford CHEF, Shun, Nanfang Brothers, Calphalon, & Ergo Chef. Hurry! Limited time offers. Offers valid only while supplies last.

KYOKU Daimyo Series - Damascus Nakiri Knife with Sheath & Case - Japanese VG10 Steel
In Stock

mpn: DKKXCD160, ean: 4652850226978,

4.8 out of 5 stars with 52 reviews
When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably well on everything from summer tomatoes to winter squashes. It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition, which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy

J.A. Henckels International CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife
By ZWILLING J.A. Henckels
In Stock
You Save: 40%

mpn: 31165-163, ean: 0035886420581,

4.5 out of 5 stars with 42 reviews
A friend of the real home cook, chef Christopher Kimball has taught cooking for over three decades on national TV and radio and in award-winning cookbooks and magazines. His vast experience is the core of the Christopher Kimball Edition collection - expertly designed knives for everyday cooking.The Nakiri Knife is ideal for slicing, dicing, and chopping large fruits and vegetables. Its sharp, slender blade produces beautifully thin cuts and precise juliennes. With the wide, rectangular blade of

Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch
By Wüsthof
In Stock

mpn: ABO6201, ean: 4002293419305,

4.1 out of 5 stars with 26 reviews
Wusthof Classic 7'' Nakiri Forged KnifeThe Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang. High-impact hand

Chroma F.A. Porsche Type 301 Professional Vegetable Knife Tokyo Style 170mm P36, one size, Silver
By Chroma
In Stock

mpn: P-36, ean: 0766897475702,

4.8 out of 5 stars with 14 reviews
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor-sharp sharpened by the hand of a master. Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure m

Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
By Wüsthof
In Stock
You Save: 43%

mpn: 4193-7, ean: 7447521287658,

4.7 out of 5 stars with 38 reviews
A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge.Made in Germany.Made in Solingen, Germany. Precision forged, full tang.. Triple riveted handle.. High car

Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7inch(180mm) (7'' (180mm), Rosewood Handle)
By Yoshihiro
In Stock
4.5 out of 5 stars with 34 reviews
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shape →Handle Material: Rosewood →HRC:62-63 →Knife Style: Edo Usuba Vegetable Knife →Stain Resistant: No →Saya Cover: Magnolia Saya Knife Cover Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardne

WÜSTHOF Model 4195-7, Gourmet 7 Inch Hallow Edge Nakiri, Full-Tang 7" | Precise Laser Cut High-Carbon Stainless Steel German Made
By Wüsthof
In Stock
You Save: 41%

mpn: 4195-7, ean: 0749628452760,

4.8 out of 5 stars with 21 reviews
Easily perform all of your kitchen chopping tasks with this Gourmet hollow ground nakiri knife from Wusthof. Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, it is forged from a single piece of tempered high carbon steel to ensure outstanding strength. With Precision Edge Technology that provides extraordinary sharpness and 30 percent longer blade retention, this knife is resistant to odor absorption and staining. The triple riveted ergonomic handle is made from du

Chef Nakiri Usuba Knife Damascus Steel 8 Inch High Carbon 67 Layers VG 10 Damascus Gyutou Kitchen Knives with Resin Honeycomb Design Handle-BIGSUN (7 Inch Nakiri knife)
In Stock

mpn: CL008, ean: 0695937691508,

4.0 out of 5 stars with 7 reviews
Product Features: 1.67 layers Damascus Super Steel with fine polishing surface.Corrosion resistance and strong toughness.Manual convex sharp edge,more durable and easier to sharpening. 2.Handle is made by aluminum honeycomb with colorful resin inside.Comfortable and ergonomic touching,nice finishing. 3.Using vacuum heat treatment hardness could be stable at 60±2HRC,durable sharpness. 4.Using high quality gift box.Suitable for personal using or as gift. 5.The knife can easy to cut meat tomatoes,

Dragon 8.5" Fusion Chef's Knife Made with American Steel and Handcrafted in Japan
By Dragon
In Stock

mpn: DRGN-FUSI-0850, ean: 0888106005811,

4.6 out of 5 stars with 35 reviews
The Dragon Fusion Chef's Knife features an extra wide blade, allowing for easy scooping and removal of chopped food. The heft in the spine of the blade makes it perfect for chopping through chicken joints, larger meats, and large vegetables. Dragon cutlery is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black res

BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Knives
In Stock

mpn: 8541905835, ean: 0695937691386,

4.8 out of 5 stars with 33 reviews
The BIGSUN 7'' Damascus Nakiri Vegetable Usuba knife is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing. Product Features: Thickness:2.3mm VG10 Damascus 73-layer Super Steel Ultra-premium Acrylic Resin&Pakka Wood Handle HRC 60±2HRC Rockwell Hardness High Rust Resistance  Beautiful Polished Surface Stay Sharp and Easy To Maintain Pay Attention 1.Clean and dry the knife after using,and place the knife to dry place. 2.Don't use finger to test

Wusthof 4193-7/13 Wusthof Classic 5" Hollow Edge Nakiri Knife/Vegetable Cleaver
By Wüsthof
In Stock

mpn: 4193-7/13, ean: 4002293119311,

4.5 out of 5 stars with 15 reviews
The Nakiri combines the features of a chef's knife and a vegetable cleaver. Perfect for slicing and chopping fruits and vegetables.Made in Solingen, Germany. Precision forged, full tang.. Triple riveted handle.. High carbon, stainless steel.. 58 Rockwell hardness..

Chefs Knife 8 inch By Oxford Chef - Best Quality Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Stain & Corrosion Resistant, Awesome Edge Retention
By Oxford CHEF
In Stock

ean: 0854238007016,

4.8 out of 5 stars with 37 reviews
If You Could Only Have One Knife, This is The One.Without question, the most essential and versatile knife in any chef's arsenal, the classic chef knife is the- ''if I were on a deserted island and could only have one knife''- knife.Benefits of the chef knife design:The versatile curvilinear blade performs well at: mincing, slicing, and chopping vegetables, slicing meat, filleting fish, cutting gourds, disjointing large cuts, and much more.The flat portion of its blade aids in chopping, while th

Shun Classic 5-inch Hollow Edge Nakiri Knife
By Shun
In Stock
You Save: 17%

mpn: DM0742, ean: 0766897475603,

4.2 out of 5 stars with 19 reviews
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunnin

Chef Knife 7 inch Nakiri Knife, Damascus Stainless Steel Kitchen Knives,Razor Sharp Slicing Vegetable Cleaver with Natural Wood Handle and Gift Box
By Nanfang Brothers
In Stock

mpn: NB-D3100A, ean: 0687345892769,

4.4 out of 5 stars with 47 reviews
About Damascus Steel Vegetable Knife Whether you are a professional chef, a family chef, or a student studying cooking, a comfortable and beautiful cutter is essential. Nakiri knives can be easily sliced and cut. It will be you ''right-hand'' knife. Details: -Core blade:Japanese damascus super steel. -Rockwell Hardness: 60±2HRC -Product Weight: 1.05 Pounds -Product size: 7 inch -Package include: 1 Pcs 7 inch Nakiri Knife 1 Upscale Gift Box Warm tips : 1.Please select different types of knives

Calphalon Katana Cutlery 7-Inch Nakiri Knife
By Calphalon
In Stock
You Save: 25%

mpn: KN0027VS, ean: 0016853027941,

4.2 out of 5 stars with 10 reviews
Resembling a narrow rectangular cleaver; designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks.Calphalon katana cutlery 7-inch nakiri knife. Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash. Blade: Clad with 33 stainless steel layer

Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
By Shun
In Stock
You Save: 20%

mpn: TDM0742, ean: 5062931307349,

4.8 out of 5 stars with 35 reviews
Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature tha

Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
By Yoshihiro
In Stock

mpn: HWUS16SH, ean: 0740016866510,

4.6 out of 5 stars with 51 reviews
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its abi

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))
By Yoshihiro
In Stock

mpn: HDUS16, ean: 0723260912875,

4.2 out of 5 stars with 17 reviews
Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.One of the most popular knives that a cook can have today is a Japan

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
By Yoshihiro
In Stock
4.9 out of 5 stars with 59 reviews
Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Nakiri Japanese Vegetable Knife→Saya Cover:Optional Lacquered Magnolia Wood Cover→Stain Resistant:Yes, except along the knife's edgeKurouchi translates as ''Black-Forged'' and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC

7 Inch Nakiri Knife Crimson Series by Ergo Chef
By Ergo Chef
In Stock
You Save: 75%

mpn: 3070, ean: 0851287004690,

4.7 out of 5 stars with 40 reviews
The Crimson Series 7-inch Nakiri knife features Ergo Chef's patented design for proven comfort and less strain. The Ergo Chef handle is custom crafted from G10 fiberglass composite material for superior durability that surpasses all other plastic composites. The Nakiri knife is a thinner blade Japanese-style vegetable knife whose name's literal translation is knife for cutting greens. This knife is shaped with a slight curve of the blade for a rocking cut or downward motion cut traditional to th

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