Boning Knives / Cutlery & Knife Accessories - Blowout Sale! Save up to 57%
Blowout Sale! Up to 57% off on Boning Knives (in Cutlery & Knife Accessories) at Mirandas Kitchen Adventures . Top brands include Shun, Kessaku, Lamson, Wüsthof, shimomura kogyo, Mac Knife, Dexter-Russell, Promithi, F. DICK, Yoshihiro, Cutco, Route83 Knives, Enso, Messermeister, & Nexus. Hurry! Limited time offers. Offers valid only while supplies last.
Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts
mpn: 612126-SWT0743, ean: 4901601006803,
4.7 out of 5 stars with 41 reviews
With its curved, narrow blade, the Shun Kanso Boning/Fillet Knife is a perfect companion for many kitchen tasks. Engineered to work around bones, gristle or skin, this narrow, agile blade is made of AUS10A high-carbon, vanadium stainless steel. Shun combines traditional Japanese blade-making techniques with current, innovative materials and technologies. Skilled artisans handcraft each blade and sharpen every knife to the 16-degree cutting angle featured on all Shun blades. The handle is contour
Kessaku Boning Knife - Samurai Series - Japanese Etched High Carbon Steel, 6-Inch
You Save: 57%
mpn: KES23061, ean: 0842984128314,
4.1 out of 5 stars with 24 reviews
Kessaku's Samurai series 6'' professional Boning knife will be a staple in your kitchen and will become your go to meat knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth Pakka Wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. T
Lamson 49825 Earth Forged 6-inch Fillet/Boning Knife
mpn: 49825, ean: 0082498498255,
4.1 out of 5 stars with 50 reviews
Lamson cutlery, kitchen tools and trade tools are still handcrafted in Massachusetts by American workers. We are proud to say that after 179 years, Lamson still produces the finest cutlery, kitchen tools and trade tools made in America that aim at nothing short of perfection. Lamson was established in Shelburne Falls, Massachusetts in 1837. As one of the oldest cutlery manufacturers in the United States, Lamson has been the choice of home and professional cooks as well as US Presidents for the l
Wusthof Pro Boning Knife, 6-Inch
mpn: 581283-4863-7, ean: 4002293486246,
4.0 out of 5 stars with 58 reviews
Wusthof Pro Boning Knife 6-Inch, perfect for Professional chefs or home cooking. Made with stainless alloyed steel, creating outstanding sharpness and easy maintaince.Stiff narrow blade makes deboning process easier and reduces the amount of wasted meat. Nsf approved. Ergonomic handle. Poly handle. Rust-resistant steel.
Shimomura-kogyo Tsunouma Garasuki Boning Knife 175mm (TU-9011)
mpn: TU-9011, ean: 4962336100112,
4.4 out of 5 stars with 24 reviews
Stainless steel kitchen knife ''Tsunouma9000'' series.
The professional satisfaction. Ease of use and outstanding sharpness with excellent charm.
Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durability, ease of use is distinguished, too.
Because of the acute angle, cutting edge angle is better to cut.
I use a hard finish grinding wheel. Sharpness Quirky.
Unlike the product so far, complete with wet sanding blade to simple and final step is sh
Wusthof Gourmet 5-Inch Boning Knife
mpn: 07/14/4606, ean: 4002293460611,
4.8 out of 5 stars with 57 reviews
For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handle
Mac Knife Chef Series Boning Curved Knife, 6-Inch
mpn: BNS60, ean: 0854911000044,
4.0 out of 5 stars with 34 reviews
This boning knife has an oversized handle that allows standard grip or reverse grip. The blade's shape allows you to easily work around bones. Comes with sheath.Lightweight at 3.9oz. Original Molybdenum steel has better edge-retention. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.
Dexter-Russell S135F-PCP Boning Knife, 5"
You Save: 44%
mpn: S135F, ean: 0092187015137,
4.0 out of 5 stars with 38 reviews
The Dexter-Russell 5â€ Boning Knife â€“ Sani-Safe Series (S135F-PCP) offers a long narrow pointed-tip blade ideal for inserting into fillets of fish poultry or meat to remove the tiny bones before cooking and serving. The straight edge to the blade reduces that chances that the knife will cut up the meat and ruin its appearance. The high-carbon stainless steel composition is ideal for making the knife last as long as possible under prime maintenance and care and the plastic handle is m
Wusthof W252;sthof Gourmet Boning Knife 4606-7/16, 634;
mpn: 4606-7/16, ean: 4002293160658,
4.2 out of 5 stars with 15 reviews
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The boning knife's flexible blade with tapered tip makes it easy to separate meat from bone without unnecessarily puncturing the f
Dexter-Russell (2333-8PCP) - 8" Fillet Knife - Dexter-Russell Series
You Save: 41%
mpn: 2333-8PCP, ean: 0092187103513,
4.3 out of 5 stars with 49 reviews
The Dexter 2333-8 8” Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. This beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. The traditional series comes in 5”, 6” 7” 8” and 9”lengths. These knives have a flexible, narrow blade that glides over bones and makes skinning a breeze.Made in U.S.A.Care: Because these have a wood handle and high carbon steel, they should be hand washed and dried.
Promithi Japanese High Carbon Steel Forging Handmade Kitchen Chef Knife with Sheath, Used for Cleaver Butcher Chopper Boning, Documas Plaid,Wooden Handle (brown)
4.6 out of 5 stars with 33 reviews
Full length: 245mm, blade length: 131mm, shank length: 114mm, blade width: 48mm Handle: sour wood,handle thickness: 2.7 cm Material: high carbon steel , hardness:58 HRC,gross weight: 345 g (including leather case) Design: pure hand forging mark + polishing Multifunction: daily vegetable、 meat processing, deboning of lamb 、steakFull length: 245mm, blade length: 131mm, shank length: 114mm, blade width: 48mm. Handle: sour wood,handle thickness: 2.7 cm. Material: high carbon steel , hardness:58
Yoshihiro 8A Mo.V Steel, INOX WGA Series Japanese Chef's Knife/WA Sujibiki(Slicer Japanese Style)
mpn: 270S, ean: 4968310415135,
4.7 out of 5 stars with 47 reviews
Yoshihiro/8A Molybdenum Vanadium Steel INOX Japanese Chef's Knife WA Sujibiki(Slicer Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Gyuto style is applicable for multiple objects from Meats to Vegetables.Traditional Octagonal Handle is easy to use for every users. WGA Series has a variety of Blade type;Chef's Knife(Gyuto),Paring Knife & Sujibiki(Slicer).Yoshihiro WGA Series Chef's Knife/WA Sujibiki(Slicer Japanese Style) model
NEW Model 1761 CUTCO Boning Knives with 6.1" Straight edge blades and 5.5" classic dark brown 'Diamond' handles.
4.4 out of 5 stars with 21 reviews
Great knife to add to your CUTCO collection.CUTCO Forever Guarantee provides for free sharpening and replacement forever.. Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material. Manufactured in the USA by American craftworkers (leather sheath from Mexico). America's #1 brand in quality cutlery for over 60 years.. Strength and durability mean these will be used for seasons to come..
Lamson Boning/Fillet Knife - Made in USA - Signature Forged Series - 6-inch
mpn: unknown, ean: 0082498699256,
4.0 out of 5 stars with 7 reviews
The Lamson Signature Boning/Fillet Knife is ideal for separating meat, poultry and fish from the bone with precise control.Blade Length: 6-inchesBlade Type: Fine EdgeBlade Material: High-Carbon Stainless SteelHandle Material: PakkawoodLamson Signature Forged CollectionEach Lamson Signature knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for be
ROUTE83 KNIVES By MOE CASON XL 8" Boning Knife - Handmade - Black Titanium Coated German Steel Blade - Italian Olive Wood
4.1 out of 5 stars with 57 reviews
READY FOR PRECISION BONING? Hand crafted from German steel, Moe's boning trimming knife was designed with a larger handle to fit your grip and has been expertly balanced to provide a highly maneuverable and accurate cutting experience. This full tang knife is extremely versatile and can be used to bone, trim and even slice. The curved tip and titanium coating make this knife even more versatile as it slips easily between hard to remove skin and meat. The handle has been hand-shaped from natural
Enso SG2 Boning Knife - Made in Japan - 101 Layer Stainless Damascus, 6"
4.3 out of 5 stars with 26 reviews
The Enso SG2 Boning Knife features a slender shape blade, enabling to pierce the flesh of poultry, fish and beef. The shape also allows you to easily follow closely to the contour of bones. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel
Wusthof Classic Boning Knife, 5-Inch
4.2 out of 5 stars with 11 reviews
Wusthof Classic 5'' forged Boning knife has a seamless synthetic black handle with finger guard for safety.Forged, full tang knife. Ergonomic handle. Finger guard for safety. Seamless synthetic black handle. Hand Wash Recommended.
Messermeister Meridian Elite Boning Knife, Stiff, 6-Inch
You Save: 4%
mpn: E3692%2D6, ean: 0098872369264,
4.2 out of 5 stars with 54 reviews
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time.
Nexus BD1N 6" Curved Boning/Fillet Knife, 63 Rockwell Hardness, American Stainless Steel with G10 Handle
4.4 out of 5 stars with 26 reviews
The BladeNexus BD1N series knives combine state of the art materials with manufacturing technology. Utilizing specialized steel made in Pennsylvania, the BD1N stainless steel is highly corrosion resistant and super hard. Unlike conventional German and Japanese knife steels, this American steel. incorporates nitrogen in the steel composition for superior toughness. Developed by Carpenter Technologies, this steel is able to be treated to a high Rockwell hardness of 63°. Even though this steel is